The Marwood

Valentines Day

2012-01-20T02:57:00.003-08:00

Valentines Day
Tuesday 14th February

canapés

entrée

main course

desserts

4 courses £37.50 per person
£15.00 per person deposit payable upon reservation

Please inform your server of any allergies or dietary requirements.
A 10% discretionary service charge will be added to tables of 8 or more.

Winter Menu

2012-01-20T02:57:00.001-08:00

Winter Menu
Monday - Saturday 6 - 9.30pm and Sunday 12pm - 4pm

sharing plates
choose one or two items for yourself or a selection if sharing.
meat

crispy lamb / crispy pork /
rare roast beef £3.00 ea.

fish

smoked mackerel pate /
chilli prawns & artichoke £3.00 ea.

veg

hummus & roast garlic / olives & feta /
bread, olive oil & balsamic £2.75 ea.

skewers

chicken & chorizo / halloumi & tomato /
peppered steak & mushroom £3.75 ea.

starters

french onion soup, Lincolnshire poacher croute £5.50

wild mushroom, thyme and lemon bruschetta, shaved parmesan + truffle oil £6.75

char grilled mackerel, braised fennel + tomato dressing £6.75

smoked pork + sage hash cake, warm poached egg £7.00

lightly curried seared scallops, fine bean, shallot and potato salad £9.50

mains

caramelised onion and chevre tart, crushed potato + sauce vierge £13.00

tuscan slow roast lamb, creamed spinach + borlotti bean casserole £16.50

12 hour braised daube of beef, creamed potato + Bourguignon garnish £16.00

grilled haddock, bubble + squeak, mustard creamed leeks £15.50

Fish of the day (please ask server) Mkt. Prc.

grill
All served with: fat chips, roasted tomato + shallot, fine beans + a choice of pink peppercorn sauce or rosemary butter

Marwood Burger 8oz ground chuck steak, chorizo, roast peppers + fat chips £11.00

28 day dry aged 9oz hanger steak £16.50

28 day dry aged 9oz Ribeye £19.00

28 day dry aged 32oz cote de boeuf (for two people) £42.00

desserts

pear and plum crumble, vanilla ice cream £6.25

warm chocolate cake, nutella and chocolate ice cream £6.25

amaretto tiramisu with pistaccio crunch £6.25

selection of homemade ice creams + sorbets £5.00

Selection of British + European cheeses, chutney + biscuits £7.50

Please inform your server of any allergies or dietary requirements.
A 10% discretionary service charge will be added to tables of 8 or more.

Sunday Roast

2011-11-03T13:48:00.000-07:00

try us on a Sunday lunchtime for delicious roast served alongside our 'a la carte' menu

Sister Pub

2011-11-03T13:46:00.000-07:00

Have you visited our sister pub in the Jewellery Quarter, Birmingham?

The Drop Forge is a fantastic former victorian factory serving great food and drinks all day.

Christmas Bookings

2011-11-03T13:06:00.000-07:00

we are taking Christmas bookings for 1st to 23rd December ... call us to book your lunch or dinner with friends, family or colleagues

2011-08-24T05:23:00.000-07:00

The Marwood Wines

White Wines

£0.00 ea.

Rose

£0.00 ea.

Red Wines

£0.00 ea.

Sparkling Wines

£0.00 ea.

2011-08-24T04:51:00.001-07:00

Summer Lunch | Summer Dinner

Summer Lunch
Served Monday - Saturday 12pm - 3pm

Tasting Plates

Olives, feta + sunblushed tomato / hummus + garlic / bread + olive oil £2.75 ea.

Char grilled brochettes: King prawn + fennel / chicken + chorizo / mushroom + hallumi £2.75 ea.

Open Sandwich or Salad

Crispy pork with apple and ale chutney £7.50

Artichoke, confit tomato, baby mozzarella + rocket pesto £7.50

Grilled hallumi + chorizo, sauce vierge £7.50

Rare roast beef, red onion jam + shaved parmesan £7.50

Char grilled chicken and smoked bacon ceasar (with anchovy) £7.50

King prawn + smoked salmon cocktail, warm poached egg £8.50

Char grilled minute steak, field mushroom + mustard mayo £8.50

Open sandwiches served with homemade
fat chips and salad garnish

Marwood Burger, 8oz ground chuck steak, coleslaw, cave matured cheddar, aioli + fat chips £11.00

Cream of courgette + pea soup, honey braised ham £5.50

Please inform your server of any allergies or dietary requirements.
A 10% discretionary service charge will be added to tables of 8 or more.

2011-08-24T04:50:00.000-07:00

Summer Lunch | Summer Dinner

Summer Lunch
Served Monday - Saturday 12pm - 3pm

Tasting Plates

Olives, feta + sunblushed tomato / hummus + garlic / bread + olive oil £2.75 ea.

Char grilled brochettes: King prawn + fennel / chicken + chorizo / mushroom + hallumi £2.75 ea.

Open Sandwich or Salad

Crispy pork with apple and ale chutney £7.50

Artichoke, confit tomato, baby mozzarella + rocket pesto £7.50

Grilled hallumi + chorizo, sauce vierge £7.50

Rare roast beef, red onion jam + shaved parmesan £7.50

Char grilled chicken and smoked bacon ceasar (with anchovy) £7.50

King prawn + smoked salmon cocktail, warm poached egg £8.50

Char grilled minute steak, field mushroom + mustard mayo £8.50

Open sandwiches served with homemade
fat chips and salad garnish

Marwood Burger, 8oz ground chuck steak, coleslaw, cave matured cheddar, aioli + fat chips £11.00

Cream of courgette + pea soup, honey braised ham £5.50

Please inform your server of any allergies or dietary requirements.
A 10% discretionary service charge will be added to tables of 8 or more.

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Food

The Marwood prides itself in serving the finest cuisine in the Worcester area. View our menus below, we have a fantastic lunch and evening meal menu available.

Winter Menu

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We love good pubs
Relaxed venues where it’s comfortable to have drinks with friends, lunch with colleagues or dinner on a special occasion. Even on days off you’ll find us in the pub

We love quality
Whether it’s a sandwich, a pint of ale or a ribeye steak, we’re looking to bring great quality every time. We work hard to deliver this at a price point that represents value for you.

We love people
A great local creates a hub for the community. For us it’s not about stiff, super-efficient formal service. It’s about getting to know our customers and making them feel welcome.

We love Worcester
We all live here and love working in the 'faithful city'. The Tything is a lively place to be with plenty of pubs and places to eat .... but The Marwood is THE place to be for great food and great atmosphere!

2011-08-23T06:35:00.001-07:00

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2011-08-23T06:28:00.001-07:00

The Business

Brothers Ben and Oli Coates bought The Green Man pub in Worcester during September 2007. Ben was the chef, with experience in the UK and Australia, and Oli, the shrewd accountant. So between them the bases were covered to start their own pub. Name was changed to The Marwood - Marwood being a name carried through generations of the Coates family.

The pub quickly developed a reputation for great food, friendly service, and a relaxed atmosphere. And that reputation has grown over the years with Ben as Head Chef, driving the business forward by delivering great quality food.

In early 2010 the search was on for a second site. This was found in Birmingham’s Jewellery Quarter. A fabulous re-development of a former manufacturing workshop. With great space and incredible potential. So the lease was signed. Dan Auty joined the company to develop the new site. And The Drop Forge was opened in November 2010.

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Functions

Weddings
Birthdays
Buffets
Canapes
Drinks Receptions

Get in touch to discuss holding your event here

Events

Upcoming

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christmas menu

Starters

cream of cauliflower soup
with beetroot crisps

potted spiced duck, celeriac
remoulade & crostini

parsnip rosti with a walnut,
apple & stilton salad

smoked haddock fishcake with
saffron mayonnaise & watercress

Mains

12hr braised blade of beef, roast garlic mash
& red wine sauce

confit pork belly, duck fat roasties,
peppered suede & apple sauce

roast loin of cod, winter greens, crushed potatoes
and tomato & olive compote

wild mushroom wellington, creamed leeks
& beetroot carpaccio

Deserts

traditional rice pudding, port-mulled cherries
& Bath-bun crisps

English & European cheeses
with chutney & biscuits

chocolate tart with mascapone
& bitter orange sauce

lemon panna cotta with
winter berries & shortbread

(with petit fours to finish)

£21-50 for 2 course lunch
£25-00 for 3 course lunch
£26-50 for 3 course dinner

deposit of £10pp secures booking
10% service charge for tables over 8 people

Our concept is simple!

We have strived to source the best fresh produce locally and further a field to offer our customers an ever changing seasonal menu. Where possible our produce is obtained from small, independent suppliers who are passionate about what they do.

We invite you to celebrate Christmas at The Marwood.

The majestic Georgian building with cosy bar and intimate restaurant will set the perfect atmosphere, whilst you relax and enjoy a delicious meal with family and friends.

The team at the Marwood would like to wish you all a very Merry Christmas and Happy New year!

2011-08-23T06:00:00.001-07:00

Welcome to our photo gallery, if you would like to take a closer look, simply click the thumbnail to enlarge the image.

2010-11-21T06:19:00.000-08:00

Autmn Menu
Monday - Saturday 6 - 9.30pm and Sunday 12pm - 4pm

tasting plates

Olives, sun blushed tomato + feta / hummus + garlic / bread + olive oil £2.75 ea.

Char grilled brochettes: King prawn + artichoke / chicken + chorizo / halloumi + mushroom £3.75 ea.

starters

Smoked haddock chowder and crusty bread £5.00

Grilled mackerel, roasted beetroot + horseradish creme fraiche £6.50

Goat's cheese, fig + toasted hazelnut salad + honey dressing £6.50

Cornish crab cakes + tartare sauce £6.75

Grilled chorizo, fresh lime, marinated roasted peppers, rocket + aged balsamic £7.50

Roast scallops, warm smoked trout and bacon salad £9.00

mains

Wild mushroom + porcini macaroni cheese, winter greens, garlic croutes £13.00

Braised smoked belly of pork, bubble + sqeak, poached egg + mustard sauce £15.00

Braised lamb hotpot, rosemary dumplings, savoy cabbage + roasted roots £15.50

Butter roast cod, prawn colcannon + red wine vinaigrette £16.00

Fish of the day (please ask server) Mkt. Prc.

grill
All served with: fat chips, roasted tomato + shallot, fine beans + a choice of pink peppercorn sauce or rosemary butter

Marwood Burger 8oz ground chuck steak, roquefort, red onion jam, aioli + fat chips £11.00

28 day dry aged 9oz hanger steak £16.50

28 day dry aged 9oz Ribeye £19.00

28 day dry aged 32oz cote de boeuf (for two people) £42.00

desserts

Sticky toffee pudding, butterscotch sauce + creme fraiche £6.25

Double chocolate brownie + cherry sundae, warm dark chocolate sauce £6.25

Plum and pear crumble, vanilla ice cream £6.25

Selection of homemade ice creams + sorbets £5.00

Selection of British + European cheeses, chutney + biscuits £7.00

Please inform your server of any allergies or dietary requirements.
A 10% discretionary service charge will be added to tables of 8 or more.

2010-11-04T03:17:00.000-07:00

the business

Brothers Ben and Oli Coates bought The Green Man pub in Worcester during September 2007. Ben was the chef, with experience in the UK and Australia, and Oli, the shrewd accountant. So between them the bases were covered to start their own pub. Name was changed to The Marwood - Marwood being a name carried through generations of the Coates family.

The pub quickly developed a reputation for great food, friendly service, and a relaxed atmosphere. And that reputation has grown over the years with Ben as Head Chef, driving the business forward by delivering great quality food.

In early 2010 the search was on for a second site. This was found in Birmingham’s Jewellery Quarter. A fabulous re-development of a former manufacturing workshop. With great space and incredible potential. So the lease was signed. Dan Auty joined the company to develop the new site. And The Drop Forge was opened in November 2010.

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summer dinner menu

Monday - Saturday 6-9.30 & Sunday 12 - 4

tasting plates

Char grilled vegetables / rosemary + orange olives / hummus + garlic / bread + olive oil each £2.50

Char grilled brochettes: Fillet steak / chicken + chorizo / mushroom and hallumi each £3.50

starters

Bocconchini + home dried tomato bruschetta, olives + sauce pesto £6.00

Crispy lamb, Italian style coleslaw, parsley + parmesan salad £6.50

Char grilled hallumi and chorizo, grape + mint £6.50

Crevette + smoked salmon fishcake, char grilled spring onion, poached egg + sauce vierge £7.00

Duck + spring onion terrine, beetroot + radish salad, red wine dressing £7.50

Roast scallops with English peas, dressed crab + citrus oil £8.50

Crevette + grilled chorizo, sauce vierge £7.95

mains

Marwood Burger 8oz ground chuck steak, roasted red onion, mature cheddar, aioli + fat chips £10.00

Panne Goats cheese, summer greens, warm cous cous + harrissa oil £11.00

Char grilled chicken, confit garlic, roasted potato, olive oil green beans + lemon rosemary butter £14.00

Roast seatrout, braised fennel, olives + tomatoes, parmentier potatoes + tarragon mayonnaise £14.50

Fish of the day (please ask server) market price

grills

Outdoor reared marinated 10oz pork T-bone £14.00

28 day dry aged 10oz Hanger steak £15.50

28 day dry aged 7oz Fillet tail £17.00

45 day dry aged 32oz Cote de boeuf (for 2 people please allow 45 minutes) £39.00

All served with: fat chips, roast tomato,mushroom + rocket and a choice of peppercorn sauce or cafe de Paris butter

desserts

Warm chocolate fondant, caramel peanuts + orange granita (please allow 15 minutes) £6.50

Strawberry knickerbocker glory, vanilla ice cream, gooseberry sauce £5.50

Vanilla crème brulee, scottish raspberries + raspberry sorbet £5.50

Selection of homemade ice creams + sorbets £15.00

Selection of British + European cheeses, chutney + biscuits £7.00

Please inform your server of any allergies or dietary requirements.
A10% discretionary service charge will be added to tables of 8 or more.

2010-07-30T08:35:00.009-07:00

christmas menu

Lunch £24.50 | Dinner £26.50

starters

Curried parsnip soup, brioche and apple croute

Duck and potato Rösti, celeriac remoulade, warmbacon + sherry dressing

Chicken liver parfait, grape chutney, pistachio salad + toast

Arbroath smokie and spinach tart, watercress + horseradish crème fraiche

mains

Honey roast belly of pork with braised red cabbage, roast parsnip,
goose fat and garlic potato, thyme jus

12 hour braised brisket of dry aged beef with confit onion, kale, gratin dauphinoise,
and sauce bordelaise

Roast breast of maize fed chicken, haricot beans, sautéed sprouts,
fricassee of wildmushroomand truffle

Grilled haddock, prawn colcannon, mustard creamed leeks and poached egg

Herb crusted smoked cheese, caramelised roots and parsley cream

desserts

Vanilla panna cotta, passion fruit sorbet + almond pastry

Warmdark chocolate brownie, winter fruit compote + homemade vanilla ice cream

Selection of homemade ice creams and sorbets

Selection of European and British cheese, biscuits and grapes

Please inform your server of any allergies or dietary requirements.
A10% discretionary service charge will be added to tables of 8 or more.

2010-07-30T08:34:00.001-07:00

summer lunch menu

Monday - Saturday 12 - 3

tasting plates

Char grilled vegetables / rosemary + orange olives / hummus + garlic / bread + olive oileach £2.50

Char grilled brochettes: Fillet steak / chicken + chorizo / mushroom and hallumi each £3.50

open sandwich or salad

Crispy pork with Apple and Wye valley ale chutney£6.95

salad Bocconchini, roasted tomato, char grilled veg + sauce pesto £6.95

Poached Shetland salmon, cucumber + chive crème fraiche £6.95

Char grilled chicken and smoked bacon with aioli £6.95

12 hour braised ham, smoked cheddar + homemade picalilli £6.95

Char grilled minute steak, caramelised red onion + truffle dressing £7.95

Crevette + grilled chorizo, sauce vierge £7.95

open sandwiches served with homemade fat chips and salad garnish

Marwood Burger, 8oz ground chuck steak, roasted red onion, mature cheddar, aioli + fat chips £10.00

Please inform your server of any allergies or dietary requirements.
A10% discretionary service charge will be added to tables of 8 or more.

2010-07-26T10:35:00.001-07:00

forthcoming events at the marwood

burns night
valentines day breakfast
valentines day

2010-07-26T10:31:00.001-07:00

reviews of the marwood

A traditional treat - Worcester Living February 2008

It's unusual these days to find what looks like a traditional English pub in the centre of a city, but despite a recent makeover, that's exactly what you'll find at The Marwood. Sally-ann Bloomer went along to sample their menu.

I‘d never visited the old Green Man in the Tything before but my friend who I was dining with on this occasion informed me the new-look was a definite improvement. The dark green, oppressive walls had been replaced with something altogether lighter and brighter which had somehow given the place a warmer feel to it.

In an age of faceless, stylised chain pubs, it was a refreshing change, particularly in a city, to find a place which had a character all of its own. You enter the pub thiough a small door off the pavement no grandiose entrance here and are straight into the drinking part of the pub. You’ll find the bar mid-way in and beyond that is the dining area intimate by anyone’s standards, with a maximum of 42 covers. Upstairs there’s also a private dining room to seat 18 people, perfect for birthday celebrations or business functions. The walls have been repainted in cream and deep red, there are quirky chandeliers throughout and in the winter months, you’ll find log burning fires quintessentially English.

Despite the atrocious weather and the severe weather warnings, there were already a few diners in on this wet Tuesday, January evening and those of us who’d braved the elements were well rewarded for our efforts. We were greeted enthusiastically at the bar served our drinks, shown to our tables and handed menus by the same friendly barmaid cum waitress who attended us all evening and that’s the other refreshing change here the excellent service seemed so genuine.

The menu offers just half a dozen choices for starter and mains, an indication that the food has not reached our plates via freezer and microwave but been lovingly prepared by joint-owner and chef Ben Coates. While the menu changes seasonally, dishes within the menus are also changed within that period, providing plenty of variety for regular diners.

There are also several options for sharing plates, with everything from chargrilled vegetables and hummus to king prawn skewers and Toulouse sausage if you fancy an early doors snack with friends or sampling lots of different items for your starter.

The dishes are simply described with no flowery language - an ethos Ben follows through with his cooking. He believes in keeping it simple; using the best, freshest and local produce where he can, making everything from scratch, seasoning properly and not trying to confuse the palate with dozens of different flavours in one dish.

For my starter, I chose the cream of puy lentil soup with truffle oil. This was a real, honest to goodness dish, the truffle oil just adding the right amount of interest to what was already a tasty and wholesome soup.

My friend had spotted the mussels dish on the mains was also available as a starter and opted for that; steamed Shetland mussels in white wine cream, shallots and parsley She commented that while the sauce had plenty of garlicky flavour it was also really light which Ben later told us was due to the fact they stir in just a smidgen of cream at the last minute rather than tubs of it and reducing it down to create a thick but heavy sauce which lies heavy on the stomach. Both of these were served with a few slices of crispy garlic bread.

If either of these didn’t take our fancy the other choices included a salad of warm winter roots, with ginger Stilton and a port dressing, Irish black pudding, smoked salmon, potted goose and chargrilled Toulouse sausage and potato salad simple yet exciting offerings.

There was just one vegetarian main course offering and it sounded fabulous, walnut and Gorgonzola ravioli and I was certainly not disappointed. The flavour of the Gorgonzola was not overpowering as it sometimes can be and unlike some bigger and swankier seeming places, the ravioli was actually homemade. Fresh pasta is such a treat and this was served with an assortment of wild mushrooms and ricotta, which complemented it really well. Again, like the sauce with the mussels, the dish was much lighter than I expected and I managed to clear my plate of all but three of the delicious tasting parcels. Not being a veggie, my friend plumped for the comfort food option of braised Welsh Black beef and Wye Valley bitter pie which was served with creamy horseradish dauphinoise and honey roast parsnip - a rather elegant, gastropub version of pie and mash that seemed to really hit the spot.

Her only criticism was that the gravy in the pie could have been a little thicker but she felt duly chastised when Ben explained the beef stock took a full 24 hours to prepare and the meat a similar time to marinade - this is no fast food outlet. We shared a serving of braised red cabbage which was as good as I’d ever tasted and rather wisely turned down a side order of homemade chips which we would never have been able to do justice to.

Sadly, we also declined dessert, which is no slur on their appeal. I was sorely tempted to ask for one of the double choc brownies, minus the warm cherries and pistachio ice cream, to take home with me for my elevenses the following morning but thought better of it.

Altogether a fantastic dining experience, excellent service, faultless food and a great atmosphere which I can only imagine would be better still once people are out of the January doldrums which seems to afflict everyone. A great addition to the city’s dining scene.

2010-07-26T10:22:00.001-07:00

take a closer look at the marwood

Welcome to our photo gallery, if you would like to take a look at a larger version of one of the photos below of our restaurant simply click the thumbnail to enlarge.

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functions at the marwood

Are you planning a business meeting? A family party? or just want to plan a night out?.... then look no further that the marwood.

We can cater for your party or meeting, for further information give us a call and we can help discuss your function with you.

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how to find the marwood

Below you will see a easy to use location map to find where we are located in the Worcester area.

View Larger Map

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wine & champagne

white wines

Montgras Sauvignon blanc. Chile 250ml £4.95, Bottle 14.45
Grassy, lemon lime flavours and crisp structure, makes for a dangerously easy drinking and refreshing wine.

Tanguero Chardonnay. Argentina 250ml £4.95, Bottle 14.45
Aromas of flowers and fruits, fresh flavours and excellent balance combine for a long and refreshing finish.

Sheperd’s Cottage Chenin/semillon/chardonnay. South Africa 250ml £4.95, Bottle 14.45
Crisp on the palate with refreshing tropical flavours. The after taste lingers and invites the second sip…

Cielo Pinot Grigio. Italy 250ml £5.25, Bottle 15.25
Mineral characteristics and a slightly spicy flavour combine in this excellent dry white.

Marques de Caceres white Rioja. Spain £15.95
Fresh fruity bouquet of apples and pears, with charming floral notes and a hint of oak.

Stormy Cape Chenin Blanc. South Africa £16.95
Created by Gyles Webb, one of South Africa's leading winemakers a stylish, full-flavored and crisp Chenin Blanc

Echo Point Sauvignon blanc. Australia £17.95
Intense gooseberry and tropical characters with a touch of lemon, crisp with persistent length.

3 stones Hawkes Bay Riesling. NZ £19.45
Off dry with subtle aromas of apples and crushed lime, lingering typical flavours. A lovely aromatic white wine.

Goldwater Estate Sauvignon Blanc. NZ £23.95
Intense aromas of honeyed lychee and passionfruit. With a refreshing, long clean finish.

Les Chablisienne Petit Chablis. France £25.95
Offers ripe tropical flavors balanced against mineral and citrus notes. Finishes clean and crisp.

rose

Las Condes Cabernet rose. Chile 250ml £4.95, Bottle 14.45
Vibrant pink with amazing floral aromas and refreshing strawberry flavours. Think summer, sunshine, think BBQ

Sheperd’s Cottage Pinotage. South Africa £14.45
Typical Pinotage red berry fruit aromas, which follows through onto a refreshing medium dry palate.

red wines

S&P Shiraz/cabernet. Australia 250ml £4.95, Bottle 14.45
Vibrant and warm, with dark flavors of mullberry, plum & spice. Easy-drinking Aussie red

Tierra Antica Merlot. Chile 250ml £4.95, Bottle 14.45
Smooth in texture and generous in flavour, with ripe plum and a gentle spice that lingers on the soft finish.

Sheperd’s Cottage Cabernet/merlot. South Africa 250ml £4.95, Bottle 14.45
A voluptuous smooth textured red from the Stellenbosch region, with black cherries and a hint of chocolate

Carlos Serres Tempranillo Rioja. Spain 250ml £4.95, Bottle 14.45
A wine with a pure, honest, fruit–driven taste. It has an intensity that would shame many more expensive wines.

Hazy View Pinotage. South Africa £15.95
Medium bodied with ripe brambly fruit through to a lively finish. Very drinkable style.

Ch. Bellefontaine Grande Cuvee ’03. France £16.95
A serious wine from the vallee du Rhone. Full of flavour and depth, with floral and peppery notes.

Vegeval Plata Rioja Reserva. Spain £18.95
Soft and smooth with lovely flavours of black fruits, pepper and at ouch of oak. Long finish

Berton Reserve Barossa Shiraz. Australia £22.95
Full flavoured Shiraz showing hints of spicy pepper and plum over smoky oak, soft tannins and an excellent finish

Trinity Hill Pinot Noir. NZ £27.95
Cherry, smoky oak and dry tannins give this wine an excellent depth and complex structure found in few wines

Liogier Chateauneuf Du Pape £29.95
A powerful deep coloured wine with a complex, fruity, nose. Full in the mouth with considerable ageing potential

sparkling wines

Prosecco di Valdobbiadene Spumante. Italy 250ml £4.95, Bottle 17.95
A dry, sparkling wine from the north east of Italy with a delicious grapey aroma.

Trivento brut nature rose. Argentina 250ml £5.95, Bottle 19.95
Aromas of apples and pineapple. Delicate pale pink sparkles with a pleasant sensation of acidity.

Pol Roger. France £36.45
Winston Churchill's favourite house produces a classically styled Champagne of considerable class.

Veuve Clicquot Ponsardin rose. France £59.95
The pallet is elegant with soft and ripe red fruits, finishes with a clean and creamy texture.

La Grand Annee Bollinger 1999. France £89.95
Big and powerful with an initial pine aroma. Rich and complex, honey and toasted nut flavours with a soft finish.

Menu7

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Menu8

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Menu9

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Menu1

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Menu2

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Menu3

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Menu4

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Menu5

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Menu6

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food at the marwood

The Marwood prides itself in serving the finest cuisine in the Worcester area. View our menus below, we have a fantastic lunch and evening meal menu available.

summer lunch menu
summer dinner menu
christmas menu